Cinnamon Snaps Recipe

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1 vote | 1255 views

Taste Of Home - Cathy Cain

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Servings: 4 1/2 Dozen
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Ingredients

Cost per serving $0.97 view details

Directions

  1. In a mixing bowl, cream the shortening and the brown sugar
  2. Add the egg and molasses
  3. Combine the flour, baking soda, cinnamon, and salt
  4. Gradually add to the creamed mixture
  5. Roll into 1-inch balls
  6. Roll in the additional sugar
  7. Place 2 inches apart onto ungreased baking sheets
  8. Bake at 350 F for 10-12 minutes or until the cookies are set and the tops are cracked
  9. Remove to wire racks to cool

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Nutrition Facts

Amount Per Serving %DV
Serving Size 200g
Recipe makes 4 servings
Calories 887  
Calories from Fat 356 40%
Total Fat 40.26g 50%
Saturated Fat 9.4g 38%
Trans Fat 12.85g  
Cholesterol 47mg 16%
Sodium 960mg 40%
Potassium 477mg 14%
Total Carbs 125.05g 33%
Dietary Fiber 2.6g 9%
Sugars 65.93g 44%
Protein 8.76g 14%
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Comments

  • Claudia lamascolo
    August 26, 2010
    sounds like one mom use to make can't wait to try these!

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