Cinnamon Scented Duck Breast With A Balsamic Reduction Recipe

click to rate
0 votes | 267 views
Servings: 6


Cost per serving $0.94 view details


  1. Mix the cinnamon and the sugar. Score the fat of the duck breast and season with salt and pepper. Spread the cinnamon sugar over the top and press into the fat. Set aside in the fridge to marinate for 4 to 12 hrs.
  2. Sear the duck breast in a non-stick pan over a medium heat till the fat has rendered and the skin is crispy, about 4 min. Transfer the duck breasts to the oven to finish cooking for about 7 min. Remove the breasts from the oven and set aside in a hot place to rest for a couple of min before slicing very thinly.
  3. Serve with wild mushroom risotto, baby bok choy and carrots.
  4. Preparation time is 40 min plus overnight marinating time
  5. Preheat the oven to 375 degrees Fahrenheit


Add the recipe to which day?
« Today - Dec 01 »
Today - Dec 01
December 2 - 8
December 9 - 15
December 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 76g
Recipe makes 6 servings
Calories 98  
Calories from Fat 1 1%
Total Fat 0.08g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 16mg 1%
Potassium 87mg 2%
Total Carbs 22.29g 6%
Dietary Fiber 1.5g 5%
Sugars 18.76g 13%
Protein 0.44g 1%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment