Cinnamon Rolls With Cake Mix Recipe

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0 votes | 603 views
Servings: 12

Ingredients

Cost per serving $0.38 view details

Directions

  1. Beat large eggs first. Add in cake mix and yeast mixed with 1/2 cup warm water. Add in some flour and alternate with 2 cups warm water. Mix till it's well blended. (You may have to add in more flour if too sticky.) Grease bowl well and let rise till double in size. Divide dough and roll in a rectangle, brush with butter and sprinkle with sugar and cinnamon. Roll up and cut in 1 inch pcs. Put in well greased pan and let rise. Bake at 350 to 375 degrees for 15 to 20 min. As soon as you take them from the oven, cover with saran wrap. This keeps them soft. Let cool and frost.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 12 servings
Calories 431  
Calories from Fat 58 13%
Total Fat 6.55g 8%
Saturated Fat 1.12g 4%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 496mg 21%
Potassium 137mg 4%
Total Carbs 82.31g 22%
Dietary Fiber 2.4g 8%
Sugars 0.23g 0%
Protein 9.86g 16%
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