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Add a photoServings: 12
Ingredients
- 5 to 6 c. flour
- 1/2 c. sugar
- 2 large eggs
- 2 pkg. yeast
- 1 teaspoon salt
- 1 1/2 c. lowfat milk
- 1 1/4 c. butter
- 3/4 c. sugar
- 1/4 c. brown sugar
- 3 teaspoon cinnamon
- 1/2 c. minced nuts
Directions
- Mix 1 cup flour, 1/2 cup sugar, 2 pkgs yeast and salt in large bowl. Heat 1 1/2 cups lowfat milk and 1/4 cup butter then pour into above mix.Add in 2 large eggs and rest of flour then knead, break off pcs and shape in the size of golf balls. Dip into cinnamon topping and roll into 1 cup melted butter.
- Place balls in bundt pan. Let rise 1 hour in a warm place. Bake at 350 degrees for approximately 40 to 50 min. Turn upside down when cooling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 12 servings | |
| Calories 540 | |
| Calories from Fat 208 | 39% |
| Total Fat 23.85g | 30% |
| Saturated Fat 13.09g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 396mg | 17% |
| Potassium 190mg | 5% |
| Total Carbs 73.06g | 19% |
| Dietary Fiber 2.7g | 9% |
| Sugars 27.36g | 18% |
| Protein 9.65g | 15% |
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