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Add a photoServings: 12
Ingredients
- 2 packages. active dry yeast
- 1 c. hot water
- 3/4 c. evaporated lowfat milk
- 1 1/2 teaspoon salt
- 1/3 c. sugar
- 1 egg
- 5 c. all-purpose flour
- 1/4 c. melted butter
- 1 c. butter
- 1/2 c. sugar
- 1 T cinnamon
- 1 egg, beaten with 1 T water
Directions
- Soften yeast in warm water. Add in evaporated lowfat milk, salt, 1/3 cup sugar, egg and 1 cup flour. Beat well. Add in melted butter. Place remaining flour into large bowl. Cut in butter. Mix in yeast batter till flour is moistened. Cover and chill 4 hrs. Remove dough from bowl to lightly floured surface. Cut in half. Dust with flour and roll into 18 inch square.Mix 1/2 cup sugar and cinnamon. Sprinkle 1/2 over dough. Roll up. Cut into 1/2 inch slices. Place side by side into 8 inch tube pan. Repeat with other half of dough. Cover with plastic wrap. Place in warm place till double. Brush with egg, water mix. Bake at 375 degrees for 25 min. Glaze if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 12 servings | |
| Calories 448 | |
| Calories from Fat 190 | 42% |
| Total Fat 21.67g | 27% |
| Saturated Fat 13.19g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 456mg | 19% |
| Potassium 144mg | 4% |
| Total Carbs 55.9g | 15% |
| Dietary Fiber 1.8g | 6% |
| Sugars 15.67g | 10% |
| Protein 8.03g | 13% |
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