Cinnamon Raisin Soy Ice Milk Recipe

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Servings: 1

Ingredients

Cost per recipe $3.18 view details

Directions

  1. This flavor is great with good ol' American apple pie.
  2. 1. In a small bowl, sprinkle gelatin over apple juice. Let sit, stirring occasionally, till gelatin is dissolved and softened, about 10 min.
  3. 2. In a medium saucepan whisk together honey, cinnamon, and 2 c. soy lowfat milk.
  4. Cook till just warm, stirring frequently; remove from heat. Add in softened gelatin to warm lowfat milk mix, stirring till gelatin is completely dissolved.
  5. Stir in remaining soy lowfat milk, vanilla, and raisins; let cold, cover, and chill till very well-chilled.
  6. 3. Spoon chilled mix into the canister of an ice cream maker and freeze according to manufacturer's directions.
  7. Makes about 1 qt.
  8. Vegan

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 918g
Calories 1094  
Calories from Fat 116 11%
Total Fat 12.86g 16%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 98mg 4%
Potassium 536mg 15%
Total Carbs 227.42g 61%
Dietary Fiber 8.0g 27%
Sugars 183.87g 123%
Protein 22.98g 37%
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