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Add a photoServings: 1
Ingredients
- 2/3 c. butter or possibly margarine softened
- 2/3 c. brown sugar
- 2 whl Large eggs
- 1Â 1/2 c. rolled oats
- 1Â 1/2 c. flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1Â 1/2 c. dry cranberries
Directions
- Preheat oven to 375 . Beat butter or possibly margarine and sugar together till light and fluffy. Add in Large eggs and mix well. Combine oats, flour, baking soda, cinnamon, and salt in a separate mixing bowl. Add in to butter mix in several additions and mix well. Stir in dry cranberries.
- Drop by rounded tsp. onto ungreased cookie sheet. Bake for 10 min or possibly till golden.
- Yield: approximately 2-3 dozen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 878g | |
| Calories 3012 | |
| Calories from Fat 1251 | 42% |
| Total Fat 142.62g | 178% |
| Saturated Fat 82.48g | 330% |
| Trans Fat 0.0g | |
| Cholesterol 742mg | 247% |
| Sodium 3487mg | 145% |
| Potassium 1157mg | 33% |
| Total Carbs 392.71g | 105% |
| Dietary Fiber 26.3g | 88% |
| Sugars 151.46g | 101% |
| Protein 50.1g | 80% |
