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Add a photoCinnamon and sugar coated muffin with a hint of nutmeg. Delicious start to the morning.
Ingredients
- 3/4 cup of sugar
- 1 large egg
- 1 1/2 cups flour
- 2 tsp. baking powder
- 1 tsp. cinnamon
- 1/4 tsp. salt
- 1/4 tsp. ground nutmeg
- 1/4 cup vegetable oil
- 3/4 cup fat-free milk
- 1 1/2 tsp. vanilla
- 3 Tbls sugar
- 1 tsp. cinnamon
Directions
- Preheat your oven to 350 degrees.
- Mix the egg and sugar together until it is creamy. Stir together the flour, baking powder, 1 tsp. cinnamon, salt and nutmeg. Pour dry ingredients into the egg mixture and stir to combine. Add vegetable oil, milk and vanilla, stirring until just combined.
- Divide the batter into a prepared muffin tin. You will want to spray with non-stick spray instead of using liners for this recipe. Bake for about 15 minutes.
- Mix the last 3 Tbls of sugar and 1 tsp of cinnamon together in a bowl. After the muffins come out and have cooled enough so you can handle them, roll them around in the sugar to coat all sides.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 12 servings | |
| Calories 175 | |
| Calories from Fat 50 | 29% |
| Total Fat 5.62g | 7% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.12g | |
| Cholesterol 19mg | 6% |
| Sodium 270mg | 11% |
| Potassium 47mg | 1% |
| Total Carbs 28.73g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 16.6g | 11% |
| Protein 2.64g | 4% |
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