Print
Email
Add a photoServings: 8
Ingredients
- 1 c. Flour
- 1/2 tsp Cream of tartar
- 1/4 tsp Salt
- 1 tsp Sugar
- 1/2 tsp Baking soda
- 1/2 tsp Cinnamon
- 2 Tbsp. Buttermilk pwdr
- 1/2 c. Water
- 2 Tbsp. Shortening
Directions
- Preheat griddle over med-high heat. Stir together flour, cream of tartar, salt, sugar, baking soda, cinnamon and buttermilk pwdr. Add in water and stir till well combined. Turn the batter onto a well floured surface, knead a few turns and pat into a circle about 6 1/2" in diameter. With a sharp knife, cut the dough into 8 wedges. Heat the shortening on the griddle. When the shortening is warm, lower the heat to med. and place the scones on the griddle. Cook till the first side is golden, then turn and cook the other side. Test for doneness by splitting 1 scone. It should be not be doughy, but should look like a biscuit. Remove the scones from the griddle and serve with butter and apple butter.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 8 servings | |
| Calories 90 | |
| Calories from Fat 30 | 33% |
| Total Fat 3.39g | 4% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 1.07g | |
| Cholesterol 0mg | 0% |
| Sodium 156mg | 7% |
| Potassium 54mg | 2% |
| Total Carbs 12.88g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.75g | 1% |
| Protein 1.75g | 3% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
