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Add a photoA complementary blend of flavors. The cinnamon accents the peppery spice of the grapefruit.
Ingredients
- 2 1/2 Cups Ruby Red Grapefruit Juice
- 2 Cups water
- 1 3/4 Cups sugar
- 4 Inches of Cinnamon bark
- 1 tsp ground cinnamon
- 3 TBSP vodka
Directions
- Break up the cinnamon bark into small bits, and put in sauce pan with water, sugar, and ground cinnamon. Bring mixture to a low boil until all sugar is disolved. Let simmer an additional 2 minutes to extract the cinnamon flavor. This creates a cinnamon flavored simple syrup.
- Strain and cool the simple syrup.
- Add 1 1/2 cups of simple syrup to the grapefruit juice and stir together. Add additional syrup to taste. Add the vodka. Put mixture in refrigerator until well chilled.
- Pour mixture into an ice cream maker and operate until the sorbet is a thick slush. Put sorbet into containers and freeze overnight.
- Sorbet will not harden completely due to the vodka and will be easy to scoop and serve.
- Suggested serving is a small scoop decorated with a piece of cinnamon bark.
- (A commercial ice cream maker may fully freeze the sorbet)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 10 servings | |
| Calories 146 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 2mg | 0% |
| Total Carbs 35.2g | 9% |
| Dietary Fiber 0.1g | 0% |
| Sugars 34.97g | 23% |
| Protein 0.01g | 0% |
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