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Ingredients
- 1 pkt loose frzn rolls (dough)
- 3/4 c. brown sugar
- 1 tsp cinnamon
- 1/2 c. nuts (optional)
- 6 Tbsp. margarine
- 1 pkt vanilla or possibly butterscotch pudding mix
Directions
- Use Bundt pan and grease well. Place loose rolls in pan.
- Makes about 2 layers. Sprinkle brown sugar on top of rolls and add in pudding mix by sprinkling, then cinnamon. Cut margarine in small pcs and put on top of rolls. Cover with wax paper and set overnight or possibly let rise in about 6 hrs to top of pan. Bake 30 min at 350 degrees and invert on serving dish. Optional: Garnish with cut cherries like flowers on top. Delicious.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 356g | |
| Calories 1746 | |
| Calories from Fat 905 | 52% |
| Total Fat 104.3g | 130% |
| Saturated Fat 17.72g | 71% |
| Trans Fat 12.51g | |
| Cholesterol 0mg | 0% |
| Sodium 1618mg | 67% |
| Potassium 720mg | 21% |
| Total Carbs 201.01g | 54% |
| Dietary Fiber 9.3g | 31% |
| Sugars 163.74g | 109% |
| Protein 15.99g | 26% |
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