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Ingredients
Directions
- Mix all together and drop in spoonfuls on a baking sheet.
- Bake at 425 for 10-12 minutes or until golden brown
- Optional: Sprinkle with a cinnamon sugar mixture just prior to baking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 9 servings | |
| Calories 171 | |
| Calories from Fat 41 | 24% |
| Total Fat 4.62g | 6% |
| Saturated Fat 1.33g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 350mg | 15% |
| Potassium 110mg | 3% |
| Total Carbs 30.14g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 14.88g | 10% |
| Protein 2.79g | 4% |
