Cinnamon Biscuits Recipe

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The delicious flavor of cinnamon added to our melt in your mouth biscuits!

Prep time:
Cook time:
Servings: 12 Servings
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Ingredients

Cost per serving $0.21 view details
  • 12 Rhodes™ Buttermilk or Southern Style Biscuits, thawed
  • 3/4 cup sugar
  • 1 teaspoon cinnamon
  • 6 tablespoons butter, melted
  • Frosting: if desired
  • 1 1/2 cup powdered sugar
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla
  • 2-3 tablespoons milk

Directions

  1. Cut each biscuit in 4 equal pieces.
  2. Combine cinnamon and sugar in a bowl.
  3. Dip each biscuit piece in melted butter and then into cinnamon sugar mixture.
  4. Place in one cup of a sprayed muffin tin.
  5. Repeat with remaining biscuits.
  6. Sprinkle any leftover cinnamon sugar mixture over the top of the biscuits.
  7. Bake at 350°F 18-20 minutes.
  8. Remove from tin to cool.
  9. Combine frosting ingredients and drizzle with frosting, if desired.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 45g
Recipe makes 12 servings
Calories 205  
Calories from Fat 86 42%
Total Fat 9.76g 12%
Saturated Fat 6.15g 25%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 86mg 4%
Potassium 12mg 0%
Total Carbs 30.19g 8%
Dietary Fiber 0.1g 0%
Sugars 28.28g 19%
Protein 0.31g 0%
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