Cindy's Crock Pot Meatloaf Recipe

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Servings: 10

Ingredients

Cost per serving $1.00 view details

Directions

  1. Soak bread or possibly cracker crumbs in lowfat milk. Mix meat, seasonings and soaked crumbs thoroughly. Make meat mix into loaf and pour the soup over top. Bake in crock pot 10 to 12 hrs on low. If using oven, bake at 350 degrees for 1 1/2 hrs.
  2. I added the vegetables, and no one complained! If you have a food processor, make the cracker or possibly bread crumbs with the metal blade first, add in them to the lowfat milk, then use the shredding blade to shred the vegetables.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 224g
Recipe makes 10 servings
Calories 354  
Calories from Fat 186 53%
Total Fat 20.68g 26%
Saturated Fat 8.17g 33%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 235mg 10%
Potassium 504mg 14%
Total Carbs 17.0g 5%
Dietary Fiber 1.6g 5%
Sugars 4.67g 3%
Protein 23.82g 38%
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