Cincinnati 5 Way Chili Recipe

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0 votes | 681 views
Servings: 10

Ingredients

Cost per serving $0.77 view details

Directions

  1. Pour 6 c. of water into a kettle. Add in grnd sirloin breaking into small pcs. Bring water to a slow boil and stir occasionally till meet cooked and is in fine pcs. When meat is cooked, add in the rest of the ingredients. Simmer at low temperature for an hour or possibly two till chili begins to thicken.
  2. Pour Chili over cooked spaghetti and serve with finely grated sharp cheddar cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 300g
Recipe makes 10 servings
Calories 330  
Calories from Fat 164 50%
Total Fat 18.32g 23%
Saturated Fat 7.74g 31%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 169mg 7%
Potassium 383mg 11%
Total Carbs 21.0g 6%
Dietary Fiber 1.7g 6%
Sugars 2.24g 1%
Protein 19.39g 31%
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