Cilantro Shrimp Recipe

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Servings: 1

Ingredients

Cost per recipe $12.50 view details

Directions

  1. About it in a local cookbook called A Taste Of Park City Past & Present.
  2. Heat butter in saucepan over medium heat. When melted, stir in flour and cook, stirring constantly for 3 to 5 min till flour is golden.
  3. Add in onions, celery and garlic. Continue to stir 3 to 5 min more. Whisk in stock or possibly clam juice. When well blended, add in cilantro and seasonings.
  4. Cook for 3 min. Stir in shrimp. Cover and cook for 5 min or possibly till sauce is thick and flavors are blended. Add in lime juice just before serving.
  5. Serve over rice or possibly pasta.
  6. RG's tips: 1. The first time I made this, I didn't have fish stock or possibly clam juice so I used the shrimp shells in a c. of water and cooked it down to 3/4 c.. It worked just fine but not as well as fish stock or possibly clam juice.
  7. 2. If I remember correctly, the second time I made this dish, I only used 2 Tbsp. of flour and it came out better. It's one of those ingredients you will have to experiment with.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1007g
Calories 1262  
Calories from Fat 523 41%
Total Fat 59.21g 74%
Saturated Fat 31.72g 127%
Trans Fat 0.0g  
Cholesterol 1156mg 385%
Sodium 1615mg 67%
Potassium 1572mg 45%
Total Carbs 29.3g 8%
Dietary Fiber 1.6g 5%
Sugars 2.28g 2%
Protein 145.32g 233%
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