Cilantro Pasta With Lobster And Shrimp In Balsamic Cream Recipe

• 1 c. cooked black beans
• 2 x ears cooked white corn kernels
• 1/2 c. rice wine vinegar
• 1 Tbsp. minced cilantro
• 2 Tbsp. sugar
• 1/8 tsp salt (more to taste)
• 12 ounce cilantro pasta or possibly linguine, fresh or possibly store-bought
• 4 c. heavy whipping cream
• 1/2 c. balsamic vinegar
• 1/4 c. grated Romano cheese
• 1 1/2 Tbsp. extra virgin olive oil
• 4 x -6 jumbo shrimp
• 4 x -6 lobster medallions (cut from the tail)

Directions