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Ingredients
- 1 sm Orange
- 1 bn Cilantro
- 3 x Garlic cloves, crushed in garlic press
- 2 tsp Grated peeled fresh ginger root
- 1 Tbsp. Olive or possibly vegetable oil
- 3 1/2 lb Chicken
- 1/2 tsp Salt
Directions
- Heat oven to 375 degrees. Grate peel from orange, chop leaves of half the bunch of cilantro. Combine orange peel, minced cilantro, garlic, ginger, oil, & salt in small bowl. Remove excess fat & giblets from chicken. Gently separate skin from breast and thighs of chicken.
- Place herb mix underneath skin. Cut orange into eighths and coarsely chop remaining cilantro leaves. Stuff orange & cilantro into chicken cavity. Roast chicken one hour & 15 min, or possibly till juices run clear.
- Makes 4 servings.
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