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Add a photoThis is a great meal to make when your time is limited. It is also very economical and the whole family will enjoy it.
Ingredients
- 1 can crescent rolls
- 2 tbsp olive oil
- 1 cup shredded cheddar cheese
- 10 breaded chicken tenders, cooked according to package directions, chopped into bite sized pieces
- 2 cups pasta sauce (such as Hunts)
- ¼ cup grated Parmesan cheese
- ½ tsp parsley
- ½ tsp garlic powder
Directions
- Preheat oven to 425*
- Line a 9x13 pan with no-stick foil.
- Unroll crescent rolls into the bottom of the prepared pan. Press seems together to make one large piece of dough that covers the entire bottom of the pan.
- Spread oil over dough.
- Bake for 10-11 minutes.
- Sprinkle ½ cup of cheese over cooked dough.
- Top with prepared chicken pieces.
- Spread pasta sauce evenly over chicken
- Sprinkle with the last ½ cup of shredded cheese. Then sprinkle with grated Parmesan cheese.
- Top with spices.
- Bake for another 10-11 minutes.
- Serve warm.
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