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Churro's Recipe

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Churro's
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Ingredients

  • 1 cup water
  • 2 T brown sugar
  • 1/2 t salt
  • 1/3 cup butter
  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 t vanilla extract
  • 1/4 cup sugar
  • 1/4 t to 1 t ground cinnamon to taste
  • vegetable oil
  • 1. Preheat 2-3 inches of vegetable oil in a
  • 10-12 inch cast iron skillet to 375 degrees
  • In a separate dish,
  • Mix the 1/4 cup sugar and cinnamon
  • Set aside
  • 2. In a 3 quart saucepan
  • Add water, brown sugar, salt and butter
  • Heat to a good boil
  • Remove from heat and add the flour
  • Stirring in the flour vigorously
  • Mix it in until well blended
  • 3. In a separate bowl
  • Mix the eggs and vanilla together
  • Then add this mixture to the flour mixture
  • Stir until well blended and
  • All the egg is completely mixed in
  • 4. Fill your decorating tool with the churro dough
  • Attach the largest star tip you have
  • You can also use a decorating bag filled with dough
  • and a large star tip
  • 5. Test your oil by placing a small amount
  • of dough in the oil
  • The dough should bubble up right away
  • If it doesn't the oil is not hot enough and
  • You will end up soggy churros:(
  • 6. Once the oil is hot enough
  • Squeeze dough into hot oil about 4 inches long
  • Use a knife to release the dough from the decorator tip or
  • Use your finger to release the dough
  • But be very, very careful
  • Cook for 1 minute
  • Turn over with a slotted spoon
  • Cook an additional minute or two
  • (you want a nice golden brown color)
  • 7. Remove churros with slotted spoon and
  • Drain on paper towels
  • While still warm
  • Roll each churro into the
  • Cinnamon/sugar mixture
  • Enjoy with a cup of Mexican Hot~
  • Mexican Hot Chocolate is made with
  • Dark chocolate, vanilla bean and
  • spices such as cinnamon and nutmeg.
  • Traditional Mexican Hot Chocolate:
  • 2 cups milk
  • 4 oz Mexican dark bitter chocolate
  • coarsely chopped
  • 1 vanilla bean, split lengthwise
  • a sprinkle of cinnamon or nutmeg
  • Warm milk and chocolate in a
  • Medium saucepan
  • Scrape seeds from the vanilla bean
  • Add the seeds and bean to the milk
  • Sprinkle with cinnamon or nutmeg
  • Stir until chocolate is melted and

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