Chunky White Chocolate Macadamia Nut Cookies Recipe

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0 votes | 470 views
Servings: 12

Ingredients

Cost per serving $1.31 view details

Directions

  1. Position two racks in top and bottom thirds of the oven and preheat to 375F. Lightly grease 2 baking sheets. Sift together flour, baking soda and salt. In large bowl, using a hand-held mixer set at medium speed, cream butter with the sugars for 2 to 3 min, till light and fluffy. Beat in the egg and vanilla. Reduce speed and beat in the flour mix till just combined. Stir in the white chocolate and macadamia nuts.
  2. Using 1 Tbsp.. dough, roll dough into a ball between the palms of your hands.
  3. Place the ball on the cookie sheet, leaving 1 inch between the cookies.
  4. Repeat for each cookie. With moistened palm, slightly flatten the cookies.
  5. Bake 9-12 min, till lightly golden brown. Transfer the cookies to a wire rack and cold completely.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 64g
Recipe makes 12 servings
Calories 308  
Calories from Fat 154 50%
Total Fat 17.64g 22%
Saturated Fat 9.55g 38%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 130mg 5%
Potassium 107mg 3%
Total Carbs 35.26g 9%
Dietary Fiber 0.7g 2%
Sugars 25.87g 17%
Protein 3.34g 5%
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