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Add a photoRhubarb is tart like cranberries and I love adding cranberries to my applesauce. So I thought, why not add rhubarb? I like mine tart, but you can adjust the sugar to your taste and depending on the tartness of your apples.
Ingredients
- 1 Lb. Fresh Rhubarb, Coarsely Chopped
- 2 Lbs. Tart Apples, Peeled & Diced
- 1/2 - 1 Cup Granulated Sugar
- 1/4 Tsp. Ground Cinnamon
- 1/8 Tsp. Ground Nutmeg
Directions
- Place rhubarb, apples and sugar to taste in a large saucepan. Cover and simmer until fruit is tender, about 40 minutes.
- Stir in cinnamon and nutmeg. Serve warm with chicken/pork or cold as a snack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 16 servings | |
| Calories 67 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 116mg | 3% |
| Total Carbs 17.43g | 5% |
| Dietary Fiber 1.6g | 5% |
| Sugars 14.91g | 10% |
| Protein 0.33g | 1% |
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