Servings: 1
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1826g | |
| Calories 1228 | |
| Calories from Fat 23 | 2% |
| Total Fat 2.76g | 3% |
| Saturated Fat 0.49g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Potassium 1731mg | 49% |
| Total Carbs 323.81g | 86% |
| Dietary Fiber 39.9g | 133% |
| Sugars 266.79g | 178% |
| Protein 4.28g | 7% |



