Chuletas (Lamb Chops With Ceci Bean Stew) Recipe

• 8 x Lamb chops from rack
• 6 Tbsp. Extra-virgin extra virgin olive oil divided
• 1 med Spanish onion thinly sliced
• 1 tsp Cumin seeds
• 2 can Garbonzo beans - (10 ounce ea) liquid removed, rinsed
• 2 Tbsp. Pine nuts
• 2 x Plum tomatoes roughly minced
• 1/4 tsp Saffron
• 1 Tbsp. Spanish paprika - (warm)
• 6 Tbsp. Honey divided
• 2 Tbsp. Minced fresh parsley

Directions