Chuck Wagon Pepper Steak Recipe

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0 votes | 1740 views
Servings: 6

Ingredients

Cost per serving $3.03 view details

Directions

  1. Sprinkle meat on both sides, no salt, with tenderizer; pierce both sides with fork, place in shallow baking pan. Mix other ingredients in a small bowl. Pour over and around meat, let stand at room temperature for 1-2 hrs, turning every half-hour. When ready to grill, remove meat, lb. half-crushed peppercorns into each side. Cook 15 min each side or possibly less.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 221g
Recipe makes 6 servings
Calories 617  
Calories from Fat 413 67%
Total Fat 46.17g 58%
Saturated Fat 13.56g 54%
Trans Fat 0.0g  
Cholesterol 138mg 46%
Sodium 75mg 3%
Potassium 428mg 12%
Total Carbs 4.58g 1%
Dietary Fiber 1.6g 5%
Sugars 0.35g 0%
Protein 42.82g 69%
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