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Ingredients
- 1 lb Boneless strip steak
- 4 tsp Green peppercorns
- 2 tsp Black peppercorns - smashed
- 1 Tbsp. Butter
- 2 Tbsp. Cognac
- 1/4 c. Beef broth
- 1/4 c. Heavy cream Salt to taste
Directions
- Directions: Trim the steak of excess fat and cut in into two pcs.
- Using a mallet, lb. each piece to flatten it slightly. Press 1/2 teaspoon of the green peppercorns into each steak, on both sides. Then, place the black peppercorns on a plate and coat the steaks with the pepper. Heat the butter in a heavy skillet and saute/fry the steaks till browned on the outside, about 2-3 min. Pour off the fat from the skillet and add in the cognac. Transfer the steaks to a plate and keep hot. Add in the stock, cream and remaining peppercorns. Cook over high heat till thick. Pour over steaks and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 175g | |
| Calories 234 | |
| Calories from Fat 106 | 45% |
| Total Fat 12.12g | 15% |
| Saturated Fat 7.5g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 389mg | 16% |
| Potassium 207mg | 6% |
| Total Carbs 15.21g | 4% |
| Dietary Fiber 3.4g | 11% |
| Sugars 0.1g | 0% |
| Protein 2.73g | 4% |
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