Chuck Roast Bbq Recipe

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0 votes | 1552 views
Servings: 6

Ingredients

Cost per serving $2.87 view details

Directions

  1. Combine roast and onion in a 4-qt crockpot. Combine cola and next 7 ingredients; reserve 1/2 c. in refrigerator. Pour remaining mix over roast and onion. Cover, cook on HIGH 6 hrs or possibly till roast is very tender; drain and shred roast. Keep hot.
  2. Combine reserved 1/2 c. cola mix, ketchup and butter in a small saucepan; cook mix over medium heat, stirring constantly, just till thoroughly heated. Pour over shredded roast, stirring gently. Spoon onto buns and serve with chips and pickle spears.
  3. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 275g
Recipe makes 6 servings
Calories 653  
Calories from Fat 336 51%
Total Fat 37.38g 47%
Saturated Fat 15.45g 62%
Trans Fat 0.0g  
Cholesterol 162mg 54%
Sodium 673mg 28%
Potassium 594mg 17%
Total Carbs 32.12g 9%
Dietary Fiber 1.4g 5%
Sugars 10.68g 7%
Protein 44.92g 72%
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