Ingredients
- 2 cups all purpose flour
- 1 1/2 cups sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 3 eggs
- 1 cup light sour cream or plain yogurt
- 1 small uncooked red beet, peeled then finely grated*
- 1 cup fresh cranberries, coarsely chopped*
- 1 cup, confectioner's sugar (powdered sugar)
- 2-3 Tbsp juice of lemon (depending on the tartness and thickness of the glaze that
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