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Add a photoServings: 6
Ingredients
- 1 Tbsp. Soy sauce
- 1 Tbsp. Extra virgin olive oil
- 12 x Cherry tomatoes
- 1 x Red pepper, de-seeded
- 1 x Courgette, trimmed
- 1 x Green pepper, de-seeded Or possibly use a selection of vegetables of your choice Fresh coriander and lime wedges, to garnish Bay leaves
Directions
- 1 Soak 18 wooden kebab skewers in water for about 20-30 min. Cut the vegetables into pcs about 2cm/ 3/4", large sufficient not to split when threaded onto skewers. Leave the tomatoes whole.
- 2 Preheat the grill to a medium heat. Combine the soy sauce with oil in a small bowl and season with pepper.
- 3 Thread a selection of vegetables onto each skewer and brush with the oil mix. Grill, turning regularly, for about 8-10 min.
- Serve with the satay sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 6 servings | |
| Calories 55 | |
| Calories from Fat 23 | 42% |
| Total Fat 2.61g | 3% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 160mg | 7% |
| Potassium 417mg | 12% |
| Total Carbs 7.4g | 2% |
| Dietary Fiber 2.3g | 8% |
| Sugars 4.62g | 3% |
| Protein 1.84g | 3% |
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