Christmas Hard Candy Recipe

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0 votes | 131 views
Servings: 1

Ingredients

Cost per recipe $1.27 view details
  • 2 c. Sugar
  • 1/2 c. White Karo
  • 1/2 c. Water Cinnamon oil, red color Anise oil, blue color Spearmint oil, red color Wintergreen extract, green Color Peppermint oil, green color

Directions

  1. Boil sugar, Karo and water to 300 degrees and immediately stir in 1 tsp. oil. Other flavors can be used.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 400g
Calories 1548  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 8mg 0%
Total Carbs 399.92g 107%
Dietary Fiber 0.0g 0%
Sugars 399.64g 266%
Protein 0.0g 0%
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