Christine's Veggie Rice Salad Recipe

• 1 c. Uncooked long grain brown rice, cooked and cooled
• 3/4 c. Diced carrots
• 1/4 lrg Red onion, diced
• 1 c. Celery, diced
• 1/2 c. Zucchini, diced
• 1 sm Sweet red pepper. diced
• 1/2 bn Italian parsley (flat leaf), chopped
• 1 1/2 c. Fatfree Vegan dressing- Nasoyannaise works well.
• 5 Tbsp. Lemon juice
• 1 1/2 Tbsp. Dry dill weed or possibly 3 Tbsp. fresh dill, chopped
• 1/4 tsp Black pepper
• 1 Tbsp. Dijon mustard (up to 2)

Directions