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Chowder Soup Recipe

Name: Chowder Soup
Ingredients: 2 can oyster stew (or possibly you could use 1 oyster stew and 1 potato soup); 1 can New England clam chowder; 1 can cream of celery; 1 can Milnot (or possibly lowfat milk); 1 can lowfat milk; 1 stk margarine; 1 can water

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.51 view details

2 can oyster stew (or possibly you could use 1 oyster stew and 1 potato soup)
1 can New England clam chowder
1 can cream of celery
1 can Milnot (or possibly lowfat milk)
1 can lowfat milk
1 stk margarine
1 can water

Directions

Heat thoroughly. (You could do this in a crock-pot.)

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Amount Per Recipe	%DV
Recipe Size 2218g
Calories 1726
Calories from Fat 1187	69%
Total Fat 134.14g	168%
Saturated Fat 38.53g	154%
Trans Fat 16.86g
Cholesterol 140mg	47%
Sodium 9902mg	413%
Potassium 1914mg	55%
Total Carbs 96.12g	26%
Dietary Fiber 4.0g	13%
Sugars 29.06g	19%
Protein 39.48g	63%

Chowder Soup Recipe

Ingredients