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Add a photoWhile useing up some time looking for interesting recipes I came upon this on Iafrica ,tried it and wow its good
Use Portuguese-style chouriço sausages available in local supermarkets and delis and which are not quite as peppery as the Spanish kind.
Ingredients
- Two chouriço sausages sliced into rounds
- Four large mushrooms lightly scraped out and stem cur off as deeply as possible
- 1 cup grated cheddar cheese
- 2 chopped spring onions
- 1/3 cup tomato chutney
- 1 tablespoon butter
- Salt and coarsely ground black pepper
Directions
- In a frying gently fry the chourico sausages for two minutes and set aside.
- In the same pan add the butter and then fry the mushrooms for two minutes only on the smooth side.
- Place the mushrooms on a metal oven tray or glass oven dish.
- Spoon the sliced sausage rounds into the hollows of the mushrooms, sprinkle with spring onion pieces, the tomato chutney and top with cheese and a light sprinkle of salt and pepper.
- Spoon the pan juices over the cheese.
- Place mushrooms under the grill and cook until the cheese is bubbling.
- Remove from heat and serve immediately with little wedges of toasted pita bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 4 servings | |
| Calories 166 | |
| Calories from Fat 122 | 73% |
| Total Fat 13.91g | 17% |
| Saturated Fat 8.79g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 228mg | 10% |
| Potassium 124mg | 4% |
| Total Carbs 1.68g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.71g | 0% |
| Protein 9.07g | 15% |
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