Chorizo and Black Bean Chili - Spicy Fall Comfort Recipe

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Ingredients

  • Chorizo and Black Bean Chili
  • 3/4 pound chorizo
  • 1/2 pound lean ground beef
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 2 15 ounce cans black beans, rinsed and drained
  • 1 14 oz can diced tomatoes
  • 1 10 ounce cans diced tomatoes with green chilies
  • 1 7 oz can salsa verde
  • 2 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1/2 teaspoon dried thyme, crushed
  • 1 teaspoon salt or to taste
  • fresh ground pepper to taste
  • garnishes: sour cream, shredded Colby-Jack, sliced green onions

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