Chorizo A La Mexicana (Mexican Sausage) Recipe

Name: Chorizo A La Mexicana (Mexican Sausage)
Ingredients: 1 lb Lean pork; 2 Tbsp. Chili pwdr; 1 tsp Oregano, handrubbed; 1 tsp Salt; 1 x Garlic clove, pressed; 2 Tbsp. Vinegar

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.49 view details

1 lb Lean pork
2 Tbsp. Chili pwdr
1 tsp Oregano, handrubbed
1 tsp Salt
1 x Garlic clove, pressed
2 Tbsp. Vinegar

Directions

Grind coarsely or possibly chop pork. Add in all remaining ingredients and mix thoroughly.
Let stand for several hrs. Fry without adding fat for about 30 min.
If you aren't going to use immediately, pack the uncooked chorizo in a crock or possibly glass jar and keep in refrigerator. It will keep for several weeks. 3 ounce. or possibly 1/3 c. = 1 chorizo
Cooking by Elena Zelayeta

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Amount Per Serving	%DV
Serving Size 34g
Recipe makes 12 servings
Calories 50
Calories from Fat 19	38%
Total Fat 2.13g	3%
Saturated Fat 0.7g	3%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 220mg	9%
Potassium 152mg	4%
Total Carbs 0.83g	0%
Dietary Fiber 0.5g	2%
Sugars 0.11g	0%
Protein 6.6g	11%

Chorizo A La Mexicana (Mexican Sausage) Recipe

Ingredients