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Ingredients
- 4-5 large kale leaves, stems removed, leaves chopped (about 5 cups)
- 1 (2 halves) roasted red pepper, cut into small strips
- 1 ½ oz. (1/4 cup) crumbled Gorgonzola cheese
- The dressing:
- 1 tbsp nonfat plain Greek yogurt
- 1 tbsp Dijon mustard
- 1 tbsp fresh lemon juice
- 1/2 tsp agave nectar
- 1/8 tsp salt
- 2 tbsp extra-virgin olive oil
View Full Recipe at Cookin' Canuck
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 138g | |
| Calories 522 | |
| Calories from Fat 454 | 87% |
| Total Fat 51.22g | 64% |
| Saturated Fat 11.84g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 1203mg | 50% |
| Potassium 186mg | 5% |
| Total Carbs 8.91g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 6.78g | 5% |
| Protein 9.05g | 14% |
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