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Ingredients
- 3 c. chokecherry juice
- 6 1/2 c. sugar
- 2 x pouches liquid fruit pectin (Certo)
- 1/4 tsp almond extract (optional)
Directions
- Pour juice into large kettle. Add in sugar and stir to mix. Place over high heat and bring to a boil, stirring constantly. Stir in pectin, bring to a full rolling boil and boil hard 1 minute, stirring constantly.
- Remove from heat and stir and skim for 5 min. Add in extract. Seal in warm jars.
- This recipe yields about 9 half-pints.
- Comments: Almond extract gives a stronger cherry taste.
- Yield: 9 half-pints
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