Chocolate Zucchini Muffins Recipe

click to rate
2 votes | 335 views
Prep time:
Cook time:
Servings: 12
Tags:

Ingredients

Cost per serving $0.44 view details

Directions

  1. Directions
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line two 12 cup muffin tins with paper liners.
  3. In a large bowl beat the eggs. Beat in the sugar and oil. Add the cocoa, vanilla, zucchini and stir well.
  4. Stir in the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves and cardamom. Mix until just moist.
  5. Pour batter into prepared muffin tins filling 2/3 of the way full. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Remove from pan and let cool on a wire rack. Store loosely covered.

Toolbox

Add the recipe to which day?
« Today - Oct 30 »
Today - Oct 30
Oct 31 - Nov 06
November 7 - 13
November 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 12 servings
Calories 433  
Calories from Fat 176 41%
Total Fat 19.85g 25%
Saturated Fat 1.76g 7%
Trans Fat 0.47g  
Cholesterol 47mg 16%
Sodium 369mg 15%
Potassium 102mg 3%
Total Carbs 59.44g 16%
Dietary Fiber 1.6g 5%
Sugars 33.89g 23%
Protein 5.31g 8%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment