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Add a photoServings: 2
Ingredients
- 3 x Large eggs
- 1 c. Vegetable oil
- 2 c. Sugar
- 1 Tbsp. Vanilla extract
- 2 c. Shredded, peeled zucchini
- Â Â One medium, about
- 2Â 1/2 c. Flour
- 1/2 c. Cocoa
- 1 tsp Salt
- 1 tsp Cinnamon
- 1/4 tsp Baking pwdr
Directions
- Preparation Time: 1:00
- In a mixing bowl, beateggs, oil, sugar and vanilla. Stir in zucchini. Combine dry ingredients; add in to zucchini mix and mix well. Pour into 2 greased 8 x 4 x 2 loaf pans.
- Bake at 350 for hour or possibly till bread tests done.
- Yield: 2 loaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 688g | |
| Recipe makes 2 servings | |
| Calories 2533 | |
| Calories from Fat 1062 | 42% |
| Total Fat 120.11g | 150% |
| Saturated Fat 10.69g | 43% |
| Trans Fat 2.81g | |
| Cholesterol 313mg | 104% |
| Sodium 1439mg | 60% |
| Potassium 594mg | 17% |
| Total Carbs 337.58g | 90% |
| Dietary Fiber 10.2g | 34% |
| Sugars 203.7g | 136% |
| Protein 30.92g | 49% |
