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Add a photoServings: 4
Ingredients
- 1Â 1/2 c. Flour
- 1 Tbsp. Baking pwdr
- 1/4 tsp Salt
- 1/3 c. Melted semisweet chocolate
- 2 x Egg yolks
- 1 tsp Vanilla
- 1Â 3/4 c. Lowfat milk
- 1/2 c. Melted butter plus
- 5 Tbsp. Melted butter
- 2 x Egg whites
- 1/2 c. Sugar
- 2 pt Fresh raspberries
- 1 dsh Grand Marnier
- 2 c. Sweetened whipped cream
- Â Â Shaker of powdered sugar
Directions
- In a mixing bowl combine flour, baking pwdr and salt. In another bowl beat the chocolate, egg yolks and vanilla slightly. Beat the lowfat milk and 1/2 c. of the butter into the egg mix. Fold the flour mix into the egg mix. Stir till combined yet still slightly lumpy. In a small bowl beat the egg whites till stiff peaks form. Gently fold beaten egg whites into batter, leaving little fluffs of egg whites.
- Pour 1 c. batter onto grids of a preheated, lightly greased waffle iron (grease the waffle iron with 2 Tbsp. of the butter, in all). Close lid quickly; don't open during baking. Bake according to the manufacturer's directions for the waffle iron.
- In a saute/fry pan, heat the remaining butter. Add in the sugar, stirring constantly till the sugar dissolves, about 1 minute. Add in the raspberries and saute/fry for 2 to 3 min. Remove from the heat and add in the Grand Marnier. Flame the liquor and continue to cook for 1 minute. Serve the waffles with the raspberry syrup and sweetened whipped cream. Garnish with powdered sugar.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 450g | |
| Recipe makes 4 servings | |
| Calories 987 | |
| Calories from Fat 593 | 60% |
| Total Fat 67.84g | 85% |
| Saturated Fat 41.85g | 167% |
| Trans Fat 0.0g | |
| Cholesterol 187mg | 62% |
| Sodium 1430mg | 60% |
| Potassium 586mg | 17% |
| Total Carbs 89.09g | 24% |
| Dietary Fiber 12.8g | 43% |
| Sugars 37.6g | 25% |
| Protein 13.28g | 21% |
