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Ingredients
Directions
- Heat butter. Cool slightly. Sift in dry ingredients. Add in large eggs and mix. Add in vanilla. Preheat waffle iron to medium heat.Put 1 tbsp batter on a small section of the waffle iron. Bake 1 to 1 1/2 min. Spread with a vanilla icing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 501g | |
| Calories 2042 | |
| Calories from Fat 917 | 45% |
| Total Fat 104.08g | 130% |
| Saturated Fat 61.56g | 246% |
| Trans Fat 0.0g | |
| Cholesterol 661mg | 220% |
| Sodium 795mg | 33% |
| Potassium 302mg | 9% |
| Total Carbs 252.72g | 67% |
| Dietary Fiber 5.4g | 18% |
| Sugars 151.56g | 101% |
| Protein 28.28g | 45% |
