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Ingredients
- 1 c. sugar
- 1/2 c. butter
- 2 large eggs
- 1/2 c. lowfat milk
- 1/4 teaspoon salt
- 1 1/2 c. flour
- 1 teaspoon baking pwdr
- 1/2 teaspoon vanilla
- 2 sq. (2 ounce) unsweetened chocolate, melted
- 1/2 c. minced walnuts
Directions
- Cream sugar and butter. Add in rest of ingredients and mix well. Drop by tsp into hot waffle iron. Make several at a time, dropping them 1 inch apart. Close cover and let them cook about 1 minute. They are light brown when done. Dry on a wire rack for a couple min. Frost with chocolate cream frosting. Makes about 50 cookies.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 812g | |
| Calories 2925 | |
| Calories from Fat 1315 | 45% |
| Total Fat 151.71g | 190% |
| Saturated Fat 82.39g | 330% |
| Trans Fat 0.0g | |
| Cholesterol 667mg | 222% |
| Sodium 2703mg | 113% |
| Potassium 1137mg | 32% |
| Total Carbs 370.75g | 99% |
| Dietary Fiber 16.2g | 54% |
| Sugars 208.97g | 139% |
| Protein 48.17g | 77% |
