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Add a photoServings: 12
Ingredients
- 1 c. melted butter (or possibly butter flavored Crisco)
- 3 large eggs
- 1 1/2 c. sugar
- 2 teaspoon vanilla
- Dash of salt
- 1/2 teaspoon soda
- 2/3 c. cocoa
- 2 1/2 c. flour (should look like thick pancake mix), add in more flour if needed
Directions
- Heat waffle iron. Blend first 4 ingredients together. Then mix in the remaining ingredients. (Dough will hold together better if refrigerated, about 1 hour; but isn't necessary). Roll into tsp size dough balls, and place into all sections of waffle iron. Bake about 1 one minute. Then place on cookie rack. If you like, mix up a thin batter of powdered sugar and dip top side of cookie to make a thin layer of frosting. Makes about 30 cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 12 servings | |
| Calories 365 | |
| Calories from Fat 152 | 42% |
| Total Fat 17.27g | 22% |
| Saturated Fat 10.14g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 140mg | 6% |
| Potassium 50mg | 1% |
| Total Carbs 47.73g | 13% |
| Dietary Fiber 1.6g | 5% |
| Sugars 25.24g | 17% |
| Protein 5.29g | 8% |
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