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Add a photoServings: 10
Ingredients
- 1 x 14oz. package caramels
- 1 x 5z. can evaporated lowfat milk
- 1 1/4 c. minced pecans, divided
- 1 x 9 inch chocolate crumb piecrust
- 1 x 3oz. package softened cream cheese
- 1/4 c. lowfat milk
- 1/2 c. lowfat sour cream
- 1 x 3.9oz. package instant chocolate pudding mix
- 1/2 c. fudge topping
Directions
- Place caramels and evaporated lowfat milk in a heavy saucepan. Heat over medium-low heat, stirring continually, till smooth, about 5 min. Stir in 1 c. minced pecans. Pour into pie crust. Combine cream cheese, lowfat sour cream and lowfat milk in blender. Process till smooth. Add in pudding mix; process about 30 seconds longer. Pour pudding mix over caramel layer, covering proportionately. Chill, loosely covered, till set, about 15 min. Drizzle fudge topping over pudding layer and sprinkle with remaining pecans.
- Serves 10
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 10 servings | |
| Calories 295 | |
| Calories from Fat 119 | 40% |
| Total Fat 13.88g | 17% |
| Saturated Fat 4.57g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 175mg | 7% |
| Potassium 175mg | 5% |
| Total Carbs 42.42g | 11% |
| Dietary Fiber 1.2g | 4% |
| Sugars 32.02g | 21% |
| Protein 3.72g | 6% |
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