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Add a photoServings: 12
Ingredients
- 1 pkt Devils' Food cake mix
- 1/2 c. Veg. oil
- 1/2 c. Butter, melted
- 1 1/2 c. Water
- 1 lb Caramels
- 14 ounce Sweetened condensed lowfat milk
- 1 c. Pecans, minced
- 1/2 c. Butter
- 1/2 c. Evaporated lowfat milk
- 1/3 c. Cocoa
- 16 ounce Powdered sugar
- 1 tsp Vanilla
Directions
- Combine cake mix, oil, melted butter, water and half of the condensed lowfat milk till well blended. Pour half of the mix into a greased 9x13" pan. Bake at 350 for 30 min. Unwrap caramels. In double boiler, heat caramels with remaining half of condensed lowfat milk. (takes about 15-20 min). Pour over hot cake layer. Sprinkle with minced pecans. Pour remaining batter on top. Bake 30 min or possibly till top springs back.
- FROSTING: Bring butter, evaporated lowfat milk and cocoa to a boil. Add in confectioners' sugar and vanilla. Beat till smooth. Spread on cake.
- OPTIONAL: Decorate cake with whole pecans.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 12 servings | |
| Calories 671 | |
| Calories from Fat 305 | 45% |
| Total Fat 34.88g | 44% |
| Saturated Fat 13.93g | 56% |
| Trans Fat 0.23g | |
| Cholesterol 58mg | 19% |
| Sodium 256mg | 11% |
| Potassium 261mg | 7% |
| Total Carbs 87.86g | 23% |
| Dietary Fiber 0.9g | 3% |
| Sugars 81.06g | 54% |
| Protein 6.12g | 10% |
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