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Add a photo"A chocolate lovers dream" ....
This cake is dense, yet very moist and a definite crowd pleaser.
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Ingredients
- 1 chocolate cake mix
- 12 oz chocolate chips
- 3/4 cup chopped pecans
- 4 eggs
- 1/2 cup oil
- 1/4 cup water
- 1 cup sour cream
- 1 tsp vanilla
- 1 pkg instant chocolate pudding (lg size)
- Glaze
- 1/2 cup butter
- 1 cup brown sugar
- 1/4 cup evaporated milk
- 1/4 cup sifted powdered sugar
Directions
- In a bowl combine 2 tablespoons of cake mix, pecans and chocolate chips. Stir to coat.
- Combine remaining cake mix, eggs, oil, water, sour cream, vanilla and pudding.
- Mix well with mixer. Fold in chips and nuts. Pour into greased and floured bundt pan.
- Bake 350 degrees for 55 minutes until done. Cool 25 minutes and remove from pan.
- Glaze ..... Melt butter, add brown sugar. Cook until it bubbles. Add milk and cook until smooth. Remove from heat and add sifted powdered sugar. Whisk until smooth. Drizzle over cake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1602g | |
| Calories 6156 | |
| Calories from Fat 3723 | 60% |
| Total Fat 421.48g | 527% |
| Saturated Fat 172.47g | 690% |
| Trans Fat 2.81g | |
| Cholesterol 1244mg | 415% |
| Sodium 2146mg | 89% |
| Potassium 2902mg | 83% |
| Total Carbs 546.49g | 146% |
| Dietary Fiber 18.1g | 60% |
| Sugars 481.48g | 321% |
| Protein 70.25g | 112% |
Reviews
April 24, 2012
This turned out pretty good...and was definitely easy. I was a little disappointed with the Caramel frosting...I guess there is a trick to making really smooth caramel frosting. I still loved it, and think it definitely worth 9 points.I've cooked/tasted this recipe!
July 22, 2012
Fantastic! Substituted with Splenda Brown Sugar and cut carbs and calories where we could. Still turned out excellent!I've cooked/tasted this recipe!This is a variation
