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Ingredients
- 200 gm Chocolate, meio-amargo, Garoto ou Nestle, em barra, diced
- 150 gm Creme fraiche, creme de leite fresco
- 2 ounce Or possibly Grand-Marnier, (1 calice)
- 150 gm Lowfat milk chocolate, diced
- 2 Tbsp. Lowfat milk
- 2 c. Unsweetened cocoa, powdered
Directions
- In a small pan, bring creme fraiche to a boil. Add in dark chocolate and stir just till melted. Refrigeratefor 6 hrs or possibly more. With electric beater or possibly wooden spoon, stir and beat adding liquor till it becomes light and hard.
- Return to refrigerator for 3 hrs. Make small balls with your hands.
- Freeze till hard. Heat lowfat milk chocolate with lowfat milk, and remove from heat. Dip balls into melted warm chocolate (this must be done very quickly), and roll them in the cocoa, with the help of a fork. Keep in the refrigerator till serving time.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 540g | |
| Calories 1749 | |
| Calories from Fat 1036 | 59% |
| Total Fat 122.42g | 153% |
| Saturated Fat 65.82g | 263% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 153mg | 6% |
| Potassium 1961mg | 56% |
| Total Carbs 172.86g | 46% |
| Dietary Fiber 66.0g | 220% |
| Sugars 18.32g | 12% |
| Protein 63.69g | 102% |
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