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Ingredients
- 1/4 c. PACKED BROWN SUGAR
- 3 Tbsp. SOFTENED BUTTER
- 1/2 c. FLOUR
- 1/4 tsp BAKING Pwdr
- 1 x EGG
- 1/2 c. PACKED BROWN SUGAR
- 1 Tbsp. FLOUR
- 1/2 tsp BAKING Pwdr
- 1/2 tsp VANILLA
- 1/4 tsp SALT
- 1/2 c. SEMI-SWEET CHOCOLATE CHIPS
- 1 x CHOCOLATE GLAZE (BELOW)
Directions
- MIX 1/4 C. BROWN SUGAR AND BUTTER; STIR IN 1/2 C. FLOURAND 1/4 Tsp. BAKING Pwdr Till CRUMBLY. PRESS FIRMLY INTO 8 X 8 X 2 MICROWAVABLE DISH.
- MICROWAVE FOR 4 TO 6 Min AT 50% POWER. Mix WILL LOOK ALMOST DRY.
- LET STAND FOR 5 Min UNCOVERED. MIX EGG, 1/2 C. BROWN SUGAR, 1 Tbsp. FLOUR, 1/2 Tsp. BAKING Pwdr,VANILLA AND SALT. STIR IN CHOCOLATE CHIPS. SPREAD OVER COOKED LAYER. MICROWAVE FOR 7 TO 10 Min ON 50% POWER. TOP WILL START TO LOSE GLOSSINESS. (Don't OVER COOK). COVER LOOSELY AND LET STAND FOR 5 Min. UNCOVER AND Cold COMPLETELY. DRIZZLE WITH GLAZE. Chill FOR 30 Min. CUT INTO 2" X 1 1/4" BARS.
- Chill ANY BARS Which REMAIN. CHOCOLATE GLAZE; MICROWAVE 1 Tbsp. COCOA, 1 Tbsp. BUTTER AND 1 Tbsp. WATER IN A 2 C. MEASURE.
- MICROWAVE ON FULL POWER FOR 20 TO 30 SECONDS. Fold in 1/2 C. POWDERED SUGAR. Till SMOOTH.******
- NOTE: CONVENTIONAL OVEN INSTRUCTIONS HEAT OVEN TO 350 F. USE UNGREASED PAN 8 X 8 X 2 INCHES. OMIT 1/2 t BAKING Pwdr IN CRUMBLY Mix. BAKE Mix FOR 10 Min. SPREAD WITH CHOCOLATE MIX.
- BAKE FOR 15 Min Or possibly Until Golden. FOR GLAZE, MIX COCOA, MARGARINE AND BOILING WATER IN A SAUCE PAN. COOK OVER LOW HEAT Till THICK AND SMOOTH; REMOVE FROM HEAT. BEAT IN POWDERED SUGAR Till SMOOTH.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 24 servings | |
| Calories 77 | |
| Calories from Fat 31 | 40% |
| Total Fat 3.59g | 4% |
| Saturated Fat 1.99g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 87mg | 4% |
| Potassium 41mg | 1% |
| Total Carbs 11.26g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 7.53g | 5% |
| Protein 1.02g | 2% |
