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Chocolate Syrup Recipe

Name: Chocolate Syrup
Ingredients: 1/3 c. Corn syrup; 1/2 c. Baking cocoa; 6 Tbsp. Water; 1 1/2 c. Sugar; 1/2 tsp Salt; 1 c. Lowfat milk; 3 Tbsp. Butter; 1/2 tsp Vanilla extract

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.28 view details

1/3 c. Corn syrup
1/2 c. Baking cocoa
6 Tbsp. Water
1 1/2 c. Sugar
1/2 tsp Salt
1 c. Lowfat milk
3 Tbsp. Butter
1/2 tsp Vanilla extract

Directions

Combine corn syrup, cocoa and water in saucepan. Cook over low heat till well blended, stirring constantly. Add in sugar, salt and lowfat milk. Simmer for 7 to 8 min or possibly till thickened, stirring constantly. Remove from heat.
Beat in butter and vanilla. Serve over desserts.
Yield: 32 servings

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Amount Per Serving	%DV
Serving Size 69g
Recipe makes 12 servings
Calories 171
Calories from Fat 30	18%
Total Fat 3.43g	4%
Saturated Fat 1.95g	8%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 132mg	6%
Potassium 32mg	1%
Total Carbs 35.31g	9%
Dietary Fiber 0.7g	2%
Sugars 28.59g	19%
Protein 1.38g	2%

Chocolate Syrup Recipe

Ingredients