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Add a photoServings: 12
Ingredients
- Non stick cooking spray
- 1/4 c. Chocolate cookie crumbs
- 24 ounce 1% lofat cottage cheese about 8 wafers
- 16 ounce Light cream cheese
- 1 1/4 c. Sugar
- 4 x Egg whites
- 2 x Large eggs
- 3 Tbsp. Cocoa
- 1 tsp Vanilla
- 1/4 tsp Cream of tartar
Directions
- 1. Coat bottom of 10" springform pan with non-stick cooking spray.
- Sprinkle crumbled cookie crumbs on bottom of pan. Set aside.
- 2. In food processor, add in cottage cheese and cream cheese and process till smooth. Add in 1 c. sugar, whole Large eggs, and vanilla. Process till smooth.
- 3. Pour 3 c. of this mix into a large bowl. Add in cocoa and 2 Tablespoons sugar to the remaining mix in processing bowl, and process till smooth. Pour into medium bowl and set aside.
- 4. Beat egg whites and cream of tartar till foamy. Add in remaining 2 Tablespoons sugar and beat till stiff. Fold 1/4 of the egg white mix into the cocoa mix. Fold the remaining egg white mix into the plain cheesecake mix.
- 5. Spoon alternately into springform pan. Swirl.
- 6. Bake at 325F for 50 min. Remove and cold 15 min, and then cover and refrigeratefor at least 8 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 12 servings | |
| Calories 183 | |
| Calories from Fat 64 | 35% |
| Total Fat 7.11g | 9% |
| Saturated Fat 3.86g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 194mg | 8% |
| Potassium 118mg | 3% |
| Total Carbs 25.88g | 7% |
| Dietary Fiber 0.3g | 1% |
| Sugars 23.72g | 16% |
| Protein 4.34g | 7% |
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